Borscht, that rustic Eastern-European staple; more Russian than a vodka-filled Boris Yeltsin, a sweet-sour rib-sticker that is perfect for this time of year. I love it.
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/recipes/81856439/Recipe-Sam-Mannerings-Borscht
from
http://oliviawhinham79.tumblr.com/post/147161192356
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