These tasty vegetarian patties are super-quick to make in a food processor. Begin making them at least an hour ahead so they have time to firm up in the fridge before frying.
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/81900466/Recipe-Vege-burgers-with-chickpea-spinach-patties
from
http://oliviawhinham79.tumblr.com/post/147074145471
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