A creative take on the humble beetroot took out the top award at this week’s 2016 New Zealand Vegetarian Dish Challenge 2016. Chef Drew-Anne Weeds of Christchurch’s Peppers Clearwater Resort scooped the coveted ‘Dinner’ dish title with a fine-dining creation featuring beetroot-coated tofu, beetroot fondant and raspberry powder.
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/81869654/The-best-vegetarian-dishes-in-New-Zealand
from
http://oliviawhinham79.tumblr.com/post/147074143916
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