Unapologetically fatty, full of flavour and cheap. Many older people cherish memories of the big Sunday roast when sheep meat was cooked for hours in fat surrounded by potatoes and kumara that went crisp and dark from the meat juices and the only sauce allowed was homemade mint.
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/food-news/89255574/Fat-is-the-secret-ingredient-in-25-million-project-to-create-a-new-super-eating-lamb
from
http://oliviawhinham79.tumblr.com/post/157247708856
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