Pavlova is a classic celebration dessert and this recipe gives it a wintry twist. The combination of pears, ginger cream, and rich caramel, alongside the crisp and chewy pavlova, makes for a wonderful dessert. It’s a bit messy, which keeps things a casual and approachable รข€“ perfect for a family feast. The recipe is adapted from a New Zealand food blog called Toast.
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/recipes/92643649/Recipe-Brown-sugar-pavlova-with-poached-pears-and-caramel-sauce
from
https://oliviawhinham79.tumblr.com/post/160927123836
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