The first chef I ever worked with, Sinead, hailed from Ballymaloe in Ireland, where she was taught by the remarkable Darina Allen. As a result Sinead was able to introduce me to recipes like this one.
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/recipes/91997533/Recipe-Irish-soda-bread-by-Sam-Mannering
from
https://oliviawhinham79.tumblr.com/post/160321656166
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