This crumble recipe is my go-to dessert when I need to whip up something at the last minute. You can use almost any fruit you have and tailor the amount of maple syrup or honey to your own taste. You’ll quickly learn the crumble topping recipe by heart and I always like to make a little extra to keep in a jar for sprinkling on top of icecream.
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/recipes/91997481/Recipe-Jordan-Rondels-rhubarb-strawberry-crumble
from
https://oliviawhinham79.tumblr.com/post/160354026071
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