Keeping the starter simple can be a great idea when you’re serving a feast – just fabulous bread and beautiful butter and you’re done. Wakame is a type of seaweed; also known as Japanese kelp, it thrives around our coastlines. Its natural saltiness gives butter a beautiful flavour. You’ll find it at organic or health food shops and possibly some larger supermarkets.
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/recipes/92641682/Recipe-Wakame-butter-with-rye-sourdough
from
https://oliviawhinham79.tumblr.com/post/160944086906
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