Wait, don’t look away in disgust. Carob can be delicious! Really, it can. The trick is to stop thinking of it as a chocolate substitute and embrace it for what it really is – a naturally sweet, nutty flavoured ingredient.
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/recipes/92080803/Recipes-Spiced-carob-chai-and-Annas-carob-and-coconut-cake
from
https://oliviawhinham79.tumblr.com/post/160235403156
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