Scarlett saveloys doused in tomato sauce have a solid spot in Kiwi nostalgia, and snags from fundraiser sausage sizzles keep kids happy during supermarket visits, but there’s a certain quality to them. And by quality, it’s fair to say the “links” are lacking in this area.
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/97696954/How-to-make-your-own-sausages-at-home
from
https://oliviawhinham79.tumblr.com/post/166761297286
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