At the local gastro-pub I was leaning to the burger option. It sounded all right. Grass-fed beef, fresh radicchio, organic greens, aioli. Then, in a moment of prescience, I asked about the bun. I hoped for sourdough, or at least proper house-made bread, non-plastic, but the waiter came back quick and proud. “Brioche.”
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/well-good/100368191/Everything-is-sweet-The-moral-argument-for-quitting-sugar
from
https://oliviawhinham79.tumblr.com/post/169376824291
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