In mid-November I wrote a rave review of Keralan restaurant Southern Spices. I was a fan of the largely vegetarian South Indian cuisine and its use of fermented rice batter and coconut to bring a twist to what most Kiwis think of as Indian food.
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/100227813/Restaurant-review-Tamarind-joins-the-south-Indian-taste-revolution
from
https://oliviawhinham79.tumblr.com/post/169273445626
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