Sweet and sour plucked from the warmer and crammed into a polystyrene box like an overstuffed suitcase is not real Chinese food.
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/101183102/Chinese-food-explained-from-Szechuan-to-Canton
from
https://oliviawhinham79.tumblr.com/post/170851904971
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