This is a relatively quick and easy one-pot dish that will have people thinking that you've gone to quite a lot of trouble. Just add some cous cous (the instant versions are so easy) to soak up all the delicious juices, and a salad, and you've got yourself a stunning midweek meal. This would also make a great component for a more elaborate or leisurely feast, especially one with a Middle Eastern accent.
from
http://www.stuff.co.nz/life-style/food-wine/recipes/78661823/Recipe-Braised-chicken-with-ras-el-hanout-and-dates
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