Prepare a selection of vegetables suitable for roasting. Combine several tablespoons each of olive oil, maple syrup and wholegrain mustard. Toss two-thirds of the mixture through the vegetables and place in a hot oven to cook. While the vegetables are roasting, boil some brussels sprouts until just tender then drain and toss with the remaining mustard glaze. Add to the roasting vegetables in the last 10 minutes of cooking. Serve scattered with crispy bacon.
from
http://www.stuff.co.nz/life-style/food-wine/recipes/78834313/Recipe-Mustard-maple-glazed-roast-vegetables
No comments:
Post a Comment