Sunday 3 April 2016

Recipe: Ruth Pretty's pork ribs, with potatoes and red pepper paste

January to May is my favoured time of the year for vegetables and fruit, but there again I also love winter produce. Root vegetables, broccoli, cauli, leeks, silver beet. 

from
http://www.stuff.co.nz/life-style/food-wine/recipes/78520905/Recipe-Ruth-Prettys-pork-ribs-with-potatoes-and-red-pepper-paste

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