We pull the sun bleached cover off the barbecue when the first hot days arrive in November and the evenings start to lengthen. Barbecues are summer: cold beer, sizzling sausages, chops and steaks.
from
http://www.stuff.co.nz/life-style/food-wine/77884148/Why-autumn-is-the-time-to-start-taking-your-barbecue-seriously
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