It’s a food with a following bordering on fanatical that’s been sizzling in fry pans since ancient times. Meaty, smoky, salty, crunchy and so darned versatile, even just the thought of bacon is enough to set mouths watering, let alone catching a waft of its unmistakeable aroma.
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/81652048/Kiwis-spreading-the-love-with-bacon-jam
from
http://oliviawhinham79.tumblr.com/post/146742243441
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