In restaurants and supermarkets, bread wheat reigns supreme and quinoa is the superfood du jour. But plant scientists want to re-introduce ancient grains einkorn (farro), emmer and spelt.
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/food-news/81528204/The-ancient-wheat-species-that-could-replace-quinoa-as-the-next-super-grain
from
http://oliviawhinham79.tumblr.com/post/146594457326
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