This creamy green dip can be made several hours in advance; just cover it tightly and keep it chilled until serving time. It is perfect for spreading on crunchy seed crackers.
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/87851268/Recipe-Broad-bean-and-avocado-dip
from
http://oliviawhinham79.tumblr.com/post/154784246971
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