These florentines are so moreish, you’ll be tempted to eat them all – so it’s good to give them away before that happens. I like to create little parcels using baking paper and ribbon for Christmas gifts. You could even attach a name tag and use them as place holders for your Christmas lunch or dinner.
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/recipes/87114403/Recipe-Jordan-Rondels-florentine-cookies
from
http://oliviawhinham79.tumblr.com/post/153954151216
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