This deep-fried flatbread, sometimes called Hungarian pizza, is Hungary’s most beloved treat, often served smeared with garlic-infused oil or butter, sour cream, grated gruyère and a good sprinkling of salt. Another delicious topping (pictured) is pesto, feta, sliced tomatoes, a sprinkling of toasted pine nuts, salt and pepper.
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/recipes/89487223/Recipe-Hungarian-langos
from
http://oliviawhinham79.tumblr.com/post/157473924151
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