Gochujang is a spicy red chilli paste. A key ingredient in Korean cooking, it is readily available from Asian food stores and keeps for ages in the fridge. It’s great for adding punch to sauces, soups and stews รข€“ and these taste-sensation mini burgers.
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/recipes/89486502/Recipe-Korean-barbecue-beef-sliders
from
http://oliviawhinham79.tumblr.com/post/157473923876
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