Aromatic, smoky, sweet and spicy, jerk chicken is a Jamaican barbecue tradition. Serve these finger-licking skewers with pieces of fresh mango, black beans, a scattering of spring onions, fresh coriander and lime wedges for squeezing.
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/recipes/89487613/Recipe-Jerk-chicken-skewers
from
http://oliviawhinham79.tumblr.com/post/157473924346
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