Harvard University research has found that gluten consumption is associated with a lower risk of coronary heart disease, potentially putting a spanner in the works for the lucrative gluten-free industry.
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/well-good/teach-me/92214079/Eating-gluten-is-better-for-your-heart-study-finds
from
https://oliviawhinham79.tumblr.com/post/160298342791
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