Smoked meat is their bread and butter, but it’s the doughnuts bringing home the bacon for one Motueka eatery.
Open for just over a year in the old Hot Mama’s Cafe premises on High St, owner and chef of The Smoking Barrel Josiah Smits has created a menu based around American-style slow cooked and smoked dishes.
However, it is the popularity of its hand-made doughnuts that has created the biggest buzz.
“It’s taken off and become a bit of a craze and we’ve had people coming from all over the place, just coming over to get these doughnuts,” he said.
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/93960251/Motueka-cafes-syringe-injected-doughnuts-selling-like-hot-cakes
from
https://oliviawhinham79.tumblr.com/post/162152905706
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