Ayesha Slimankhil is originally from Saudi Arabia, but on marrying an Afghani man and moving to Afghanistan, she learnt to cook the traditional dishes of her adopted country, such as this famous rice dish named after the capital.
Ayesha used a Saudi packaged spice mix called Kabssa Rice Spices, which is available at Lotus Supermarket and Shefco, both on Stoddard Rd in Auckland’s Mt Roskill.
The spice mix outlined in the recipe can be used instead, or you could substitute with 3 tablespoons of ras el hanout.
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/recipes/93486243/Recipe-Kabuli-pulao
from
https://oliviawhinham79.tumblr.com/post/162138976916
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