Toasting the quinoa adds another dimension and interesting crunchy texture. This recipe uses two kinds of quinoa but you can use just white. Be sure to serve this salad warm. After all, it is winter.
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/recipes/93932582/Recipe-Roasted-quinoa-and-crispy-kale-salad
from
https://oliviawhinham79.tumblr.com/post/162310156006
No comments:
Post a Comment