The smoked paprika in this soup intensifies the tomato colour and creates a lovely smoky undertone. If you can’t find thick-cut pancetta, regular thinly sliced pancetta will create the same flavour. For a vegetarian version, use vegetable stock and omit the pancetta.
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/recipes/93928686/Recipe-Smoky-minestrone-soup
from
https://oliviawhinham79.tumblr.com/post/162310155286
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