This cake is a more virtuous take on a classic spiced pumpkin pie, but with all the same flavours. You can make your own pumpkin purée or use a store bought one (I love the Libby’s brand, as it is completely natural and 100 per cent pumpkin – you can get it from the international section of most supermarkets).
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/recipes/96508208/Recipe-Jordan-Rondels-virtuous-vegan-pumpkin-cake
from
https://oliviawhinham79.tumblr.com/post/165373151536
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