Hoppers (appam) are a traditional breakfast food in Sri Lanka that can be sweet or savoury. I love them savoury with an egg, and have given recipes for three different accompaniments, all of which can be made in advance. You could choose to make just one or two, or serve the hoppers with all three. I’m not going to lie – they can be a little tricky to get right.
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/recipes/95693146/Recipe-Sri-Lankan-hoppers
from
https://oliviawhinham79.tumblr.com/post/164948165446
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