I’ve spent a bit of time in China over the years and, without wanting to sound too sanctimonious, one of my pet irritations is the use of the term “Chinese” food. I find it ridiculous that a country the size of Europe – with as many varied culinary traditions – can be uniformly categorised as such. It is rather like saying German food is the same as Spanish, Italian and Greek. Mercifully, it isn’t.
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/recipes/96126049/Recipe-Tingle-your-tongue-with-Sam-Mannerings-pork-green-beans-and-chilli-with-Sichuan-pepper
from
https://oliviawhinham79.tumblr.com/post/164931466886
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