Monday 11 April 2016

Recipe: Parsnip and macadamia loaf

This is a little like carrot cake, in that you hardly notice you're eating a vegetable while enjoying a moist treat. It's particularly nice with a dollop of coconut yoghurt รข€“ the Raglan brand is excellent.  

from
http://www.stuff.co.nz/life-style/food-wine/recipes/78827345/Recipe-Parsnip-and-macadamia-loaf

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