We're delighted to welcome Jordan Rondel to Stuff and Sunday magazine as a new regular contributor. Known as 'The Caker' Jordan has a thriving catering business and has written two recipe books. Her delicious treats have a signature opulent, rustic look and she experiments with unconventional ingredients to create new, unexpected flavours.
from
http://www.stuff.co.nz/life-style/80727528/10-Questions-with-Jordan-Rondel
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