Toasted and eaten for breakfast, lunch or snacks, and with several flavours (plain, fruit or cheese) available, muffin splits provide a warm, crisp filler on a cold day.
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/cuisine/81039917/Product-review-Quality-Bakers-Muffin-Splits-Wholegrain
from
http://oliviawhinham79.tumblr.com/post/145888807866
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