This recipe works well with any seafood you like: squid, scallops, prawns or white-fleshed fish. You can also use carrot, parsnip or a potato purée instead of the cauliflower.
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/recipes/81037557/Recipe-Pan-fried-scallops-with-cauliflower-pur-e-capers-and-lemon
from
http://oliviawhinham79.tumblr.com/post/145888806411
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