Thursday 22 September 2016

Auckland bakery Amano in Britomart mills its own flour for better bread

A hip Auckland bakery is taking a step back in time and milling its own flour for the sake of better bread.

from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/food-news/84486448/Auckland-bakery-Amano-in-Britomart-mills-its-own-flour-for-better-bread



from
http://oliviawhinham79.tumblr.com/post/150774455886

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