Here’s a summery trifle that isn’t overly sweet or intensely creamy. Folding Greek yoghurt through the cream gives it a lovely, subtle tang and also cuts through the richness.
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/recipes/87614549/Recipe-Jordan-Rondels-summer-berry-trifle
from
http://oliviawhinham79.tumblr.com/post/154603250526
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