When I was a young wannabe, Adie McClelland of Black Dog Cottage Cookbook fame, taught me an important approach to cooking – focus on the accompaniment, not the protein. I took that advice to heart, and every time I make something like this dish, I feel she’d approve.
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/recipes/87612141/Recipe-Sam-Mannerings-Middle-Eastern-salad-of-freekeh-and-pomegranate
from
http://oliviawhinham79.tumblr.com/post/154603250371
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