You can’t eat it, you won’t find it in a cupboard, fridge or freezer, but it’s one of the key elements to good fish and chips, according to Devon Sea Foods owner Dave Kelly.
from Olivia W’s Blog Rss http://www.stuff.co.nz/business/small-business/86836604/Local-chippie-Devon-Sea-Foods-serving-for-25-years
from
http://oliviawhinham79.tumblr.com/post/156577545741
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