We know that oily fish like salmon and tuna contain omega 3 fats which promote heart health and reduced inflammation. And while canned varieties are an easy affordable option, the choice on the shelves is bewildering.
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/well-good/teach-me/88757146/What-is-the-best-way-to-eat-canned-tuna-oil-spring-water-or-brine
from
http://oliviawhinham79.tumblr.com/post/156499542276
No comments:
Post a Comment