These little tea cakes are super light and unassuming, but somehow the flavour is quite complex. I love that they are not overly sweet, making them great for any time of day, but served with ganache and roasted pears, they make an elegant, decadent dessert.
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/recipes/93003441/Recipe-Chamomile-and-honey-muffins-with-ganache-roasted-pears-by-Jordan-Rondel
from
https://oliviawhinham79.tumblr.com/post/161372623396
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