Sunday 3 April 2016
Recipe: Nadia Lim’s lemon and sweet chilli grilled salmon
LEMON AND SWEET CHILLI GRILLED SALMON WITH PEA AND BROCCOLI RICE
Pea and broccoli rice:
3 cups steamed brown rice
1 head broccoli
4–5 handfuls baby spinach leaves
1 cup frozen peas, defrosted
1 teaspoon sesame oil
from
http://www.stuff.co.nz/life-style/food-wine/recipes/78393045/Recipe-Nadia-Lim-s-lemon-and-sweet-chilli-grilled-salmon
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