Australian foodie Stephanie Alexander once wrote that if you hear visitors arriving at the front gate, your scones should be in the oven by the time they are at the door. Somewhat unconvinced, I confronted her about it. She laughed and said that it depended on the length of your garden path. I like the sentiment though; scones don’t really need the effort that people think they do.
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/83813899/Recipe-Sam-Mannerings-cheese-scones
from
http://oliviawhinham79.tumblr.com/post/149822483471
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