These muffins are so light and dainty it’s easy to eat three in one sitting – which is exactly what happened when I taste-tested them at The Caker. The brown butter takes a little while to make, but smells incredible and adds a delicious nuttiness. The fresh ginger adds a nice zing. Make sure you serve these warm, slathered with good butter.
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/recipes/85546378/Recipe-Brown-butter-date-and-ginger-muffins
from
http://oliviawhinham79.tumblr.com/post/152132935786
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