Sometimes I think we need to be reminded how lucky we are with our produce. Our lamb is incredible. I very rarely get gushy, but this time I’m going to make an exception. Recently, I was fortunate enough to go to Turakina near Whanganui to spend a day with the farmers who make up the Coastal Spring Lamb co-op. The very next day, they won top honours at the NZ Food Awards.
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/recipes/85822849/Recipe-Sam-Mannerings-rolled-roasted-lamb-shoulder-with-Moroccan-flavours-pomegranate-and-Israeli-couscous
from
http://oliviawhinham79.tumblr.com/post/152536286631
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