Chef tutor Andrew Brooking makes no apologies for making gluten-free food. The Witt hospitality manager is a celiac, so has to avoid the mix of proteins that gives bread its elasticity or he risks becoming ill. So for today’s In Season session he’s made a cheesecake, shortbread and a fresh strawberry compote, all avoiding the g-word.
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/recipes/88114400/In-season-Making-the-most-of-strawberry-season
from
http://oliviawhinham79.tumblr.com/post/155379397736
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