This favourite noodle stir-fry dish from Thailand comes together quickly once you have the ingredients organised. Sriracha chilli sauce (named after the city of Si Racha) is available from Asian food stores.
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/recipes/89485961/Recipe-Prawn-pad-thai
from
http://oliviawhinham79.tumblr.com/post/157473923676
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