A couple of hours into my experience at The Fat Duck, I’m brought what looks like bread and butter. “What’s this now?” I ask, a little too eagerly, the wine pairing tickling my edges. “Fish and chips? A reformed mulligatawny soup?”
from Olivia W’s Blog Rss http://www.stuff.co.nz/travel/destinations/europe/93825323/What-its-like-to-eat-in-luxury-at-Hestons
from
https://oliviawhinham79.tumblr.com/post/161983328506
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