Wednesday 1 February 2017

New Zealand's new sauvignon blancs serve up radical new flavours

COMMENT: Whip-cracking acidity, tongue-tingling, citrusy-herby flavours, and pungent aromas give New Zealand sauvignon blancs a punchy, kick-boxing appeal.

from Olivia W’s Blog Rss http://www.stuff.co.nz/business/farming/opinion/88977546/New-Zealands-new-sauvignon-blancs-serve-up-radical-new-flavours



from
http://oliviawhinham79.tumblr.com/post/156663358266

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